When vitamin C comes into contact with bioflavonoids, a synergy is produced that helps support the body, with the harmonious strength that only nature can provide, day after day.
What is C Plus?
C Plus is a citrus bioflavonoid and vitamin C supplement obtained through the natural fermentation of GMO-free corn. The vitamin C in C Plus is in “magnesium ascorbate” form and is produced in accordance with high quality standards, without the use of allergens.
In combination with magnesium, this formulation makes the vitamin C less acidic and therefore better tolerated than the “ascorbic acid” form, particularly in the event of alterations of the gastrointestinal tract, such as acid stomach.
A small amount of the vitamin C (ascorbic acid) that is nevertheless present in this formulation is obtained from the fruits of the Rosa Canina, a plant known for the high content of vitamin C and coloured pigments, such as carotenoids, flavonoids, present as trace elements.
Use and mechanism of action
Vitamin C, like all vitamins, is essential for humans. Since the organism is not able to produce it, it must necessarily be introduced from the outside. A severe vitamin C deficiency, known as “scurvy”, is characterized by the appearance of bleeding gums, loss of teeth and hair, slow wound healing, extensive bruising, fragility and hemorrhaging of the capillaries, joint pain and muscle weakness.
The main function of vitamin C is the normal synthesis of collagen for the normal function of cartilages, gums, skin, teeth and bones.
Vitamin C also includes antioxidant properties, able to protect cells from oxidative stress and contribute to the normal function of the immune system.
Suggested use: 1-2 capsules daily, with a large glass of water, preferably at mealtimes.